An extrememly important class for anyone who choses to eat meat. Connect with where your food comes from by participating in the process of skinning, butchering, and hide tanning. Each student learns about anatomy, bloodborne pathogens, how to check if your animal is safe to eat, skinning, butchering and tanning using both modern and traditional methods. Spend two nights (Fri. & Sat.) camping at one of our beautiful educational sites, all meals provided. Then return to our shop for two consecutive Thursdays to finish the tanning process. Each student gets their own rabbit. Every part of the animal that can be used will be used.